Why Take a Cooking Class in Sri Lanka?

• Authentic Recipes: Learn to prepare classic Sri Lankan dishes like rice and curry, hoppers, and sambols.
• Local Ingredients: Explore the vibrant spices, herbs, and produce that define Sri Lankan cuisine.
• Cultural Immersion: Cooking is a window into Sri Lanka’s traditions, culture, and way of life.

What to Expect?

• A visit to a local market to select fresh ingredients.
• Expert guidance from experienced local chefs.
• Hands-on preparation of traditional dishes in a welcoming environment.
• The joy of enjoying your own culinary creations with your group.

Popular Dishes You’ll Learn to Cook

• Kottu Roti: A flavorful stir-fried dish made with roti, vegetables, and your choice of meat or tofu.
• Pol Sambol: A refreshing coconut relish that’s a staple in Sri Lankan meals.
• Fish Ambul Thiyal: A tangy and spicy fish curry unique to Sri Lanka.
• Egg Hoppers: Bowl-shaped pancakes made with fermented rice flour and coconut milk.

Why Choose JLK Tours?

• Authentic Experiences: Classes held in traditional settings, including village kitchens and homestays.
• Friendly Instructors: Passionate chefs eager to share their knowledge and techniques.
• Memorable Souvenirs: Take home recipes and skills to recreate the magic of Sri Lankan cuisine.

Tips for a Great Experience

• Wear comfortable clothing for a hands-on cooking session.
• Ask questions to learn about the cultural significance of each dish.
• Bring a notebook or phone to jot down tips and tricks.

Explore Sri Lanka’s flavors with JLK Tours’ cooking classes and take home not just recipes but memories of a rich culinary journey. Book your spot today and cook your way into the heart of Sri Lankan culture!